1. 25 Easy Chickpea Recipes that are not all Curries. Healthy Vegan Garbanzo Bean Recipes
  2. Octopus Pizzas
  3. 30-Minute Quinoa “Fried Rice”
  4. Easy Vegan Zucchini Bread Recipe
  5. Vegan King Oyster Scallops {The Wicked Healthy Cookbook}
  6. Sweet Potato Black Bean Enchiladas
  7. Golden Turmeric Roasted Cauliflower with Raita Dip
  8. Easy Red Enchilada Sauce
  9. Avial – South Indian Veggie Coconut Curry
  10. Zucchini Bread Oatmeal
  11. Vibrant Mango Salad with Peanut Dressing
  12. Vegan Instant Pot Mushroom Risotto
  13. Peanut & Lemongrass Tempeh Satay
  14. Bulgogi Roasted Spring Veggie Bowl
  15. No-Bake Vanilla Cake Bites
  16. Chimichurri Sweet Potato Black Bean Quesadilla – 10 minute
  17. Peanut Butter Banana Green Smoothie Bowl
  18. Vegan Lemon Cake with Cream Cheese Frosting
  19. 1-Pot Cauliflower Rice Kitchari
  20. Gluten-free Avocado Tahini Pasta
  21. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  22. Tofu and Veggie BBQ Bowl
  23. How to Make Hummus From Scratch
  24. 20 Vegan Memorial Day Food Ideas for BBQ, Grilling
  25. Mini Cookie Dough Fudge Pops
  26. 1-Pot Yellow Chickpea Cauliflower Curry
  27. Rice Cake Flowers
  28. Avocado Pasta with Smoky Pecans
  29. Caterpillar Fruit Kebabs
  30. Creamy Golden Milk Smoothie
  31. Instant Pot Mushroom Masala
  32. Aquafaba Granola (Oil-Free!)
  33. BBQ Bean Bowls
  34. Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour
  35. Easy Probiotic-Cultured Vegan Cheese
  36. Vegan Recipes and Snack Ideas for Camp and Travel
  37. Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower
  38. Cheesy Chili Baked Potato Fries (Oil-Free!)
  39. Pulled BBQ Jackfruit Sandwiches
  40. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  41. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  42. Lentil Bolognese with Spaghetti
  43. Vegan Mother’s Day Brunch Recipes!
  44. The Perfect Bowl of Oats
  45. Vegan Cinnamon Swirl Cake
  46. Cinnamon Raisin Peanut Butter
  47. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  48. Instant Pot Cauliflower Soup – Smoky Vegan Cauliflower Soup
  49. Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
  50. Things I’m Loving Lately: May 2, 2018
  51. Tempeh Tandoori Tikka Bowl with Cilantro Mint Chutney
  52. Mango Coconut Yogurt (Coconut Cult Dupe!)
  53. Lentil Brownies – Fudgy Nut Butter & Lentil Brownies
  54. Cultured Vegan Sour Cream
  55. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  56. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  57. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  58. Glow Getter: Fresh Restaurants and Juice Bars Founder Ruth Tal
  59. Vegan Japanese Curry in Instant Pot (Saucepan Option)
  60. Super Cleansing Slaw with Rosemary Dressing
  61. Banana Yogurt Goose Pops
  62. Barbecue Lentil Farro Cauliflower Bake – BBQ Casserole
  63. Vegan White Hot Chocolate
  64. Ask Angela: The spiralizer I use, make-ahead Superfood Porridge, Chocolate “Nutella” swaps, and more!
  65. 25 Easy Lentil Recipes
  66. Fudgy Vegan Brownie Cookies
  67. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  68. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  69. Crazy Mug Lady: A round-up of my fave mugs!
  70. Lentil Fritters in Eggplant, Sweet Potato Coconut Stew – Bengali Chapor Ghonto
  71. 5-Minute Raw Banana Splits
  72. Deconstructed Vegan Summer Rolls
  73. Ask Angela: Favourite uses for hemp hearts, make-ahead lentil loaf tips, my go-to wrap, and more!
  74. 5-Minute Veggie Coconut Wraps
  75. Instant Pot Saag Aloo with Sweet Potatoes
  76. Vegan Biscuits and Gravy
  77. Vegan Biscuits and Gravy
  78. Curried Cauliflower, Grape, & Lentil Salad
  79. Tofu Achari Paneer – Tofu & Veggies in Achari Sauce
  80. Vegan 7-Layer Bars
  81. Ask Angela: Our go-to vegan sunscreen, freezing vegan taco “meat,” a reader poll, and more!
  82. Vegan Chocolate Chip Muffins with Coconut
  83. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  84. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  85. Lentil Mushroom Stew Over Mashed Potatoes
  86. Vegan Rose Sauce Farfalle Pasta with Roasted Veggies
  87. Roasted Plantain & Black Bean Vegan Bowl
  88. 15 Vegan Easter Brunch and Dessert Recipes
  89. Vegan No-Bake Coconut Yogurt Cheesecake
  90. Things I’m Loving Lately: March 29, 2018
  91. April Fools Pranks Your Kids Will Love
  92. Cake Sushi
  93. Ginger Coriander Sprouted Lentils Avocado Toast
  94. Refreshing Strawberry Turmeric Salad
  95. Refreshing Strawberry Turmeric Salad
  96. Creamy Vegetable Risotto (30 Minutes!)
  97. 6 Month Anniv, Table of Contents and Tips – Vegan Richa’s Everyday Kitchen Cookbook!
  98. 25 Healthy Vegan Gluten Free Dinner Recipes
  99. Easy 1-Pot Black Beans from Scratch
  100. Vegan Spinach Pinwheels with Cream Cheese
  101. Carrot Garden Cupcakes
  102. Ask Angela: A protein-packed lunch idea, tomato-free Cozy Stew, family meal times, and more
  103. 1-Bowl Vegan Gluten-Free Vanilla Cake
  104. Veggie Chickpea Potato Soup in Instant Pot
  105. Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
  106. Lentil Sloppy Joes
  107. Smoky BBQ Black Bean Burger
  108. Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry
  109. Ask Angela: A new spin on my Raw Chocolate Brownies, my DIY food styling tricks, and more
  110. Cauliflower Fried Rice – 1 Pot
  111. Easy Vegan Gluten-Free Pizza Crust
  112. 20 Lucky St Patricks Day Food Ideas
  113. Things I’m Loving Lately: March 12, 2018
  114. Leprechaun Apple Hats
  115. Baked Quinoa Black Bean Falafel
  116. Mint Chocolate Chip Pancakes
  117. Shamrock Pizza
  118. Vegan Keema Naan with Keema Lentils
  119. Ask Angela: Tips for drinking more water, my go-to cookware, and more
  120. 30 Truffle Recipes (Vegan, Gluten Free)
  121. Glow Getter: Author, Speaker, and Nutritionist Meghan Telpner
  122. Instant Pot Tomato Soup with Cornmeal Crusted Tofu Croutons
  123. Salted Caramel French Toast Casserole
  124. Salted Caramel French Toast Casserole
  125. Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning
  126. Rainbow Pancake Tacos
  127. How to Make a Leprechaun Trap
  128. Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more
  129. Shamrock Shake
  130. Thandai Phirni – Spiced Rice Flour Pudding
  131. Matcha Pancakes
  132. Flourless Bite-Sized Breakfast Muffins
  133. Mexican Pinto Beans (Vegan, Gluten Free)
  134. 15 High Protein Vegan Meals
  135. Mango BBQ Soy Curls or Jackfruit Tacos
  136. Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
  137. Double Chocolate Granola Bars (Vegan)
  138. Ask Angela: My morning coffee recipes, Instant Pot reader poll, and more!
  139. Chocolate Protein Ice Cream {VIDEO} – #VYApantrychallenge
  140. PB&J Buckwheat Granola – #VYAPantryChallenge
  141. 16 Fun Vegan Appetizers!
  142. Rocky Road Popcorn Clusters
  143. White Bean Beer Fondue
  144. Refined Sugar-Free Raspberry Hot Cocoa
  145. Avocado Mousse Parfaits with Strawberries & Coconut Whipped Cream
  146. Update + Coconut and Berries in 2016
  147. Courgetti Salad with Cherry Tomatoes, Grilled Corn & Herby Dressing
  148. A Vegan Dinner Party with La Belle Assiette
  149. Plant-Powered Families: Review & Double Chocolate Orange Banana Muffins
  150. Red Lentil, Spinach & Potato Curry with Baobab [& a Giveaway!]
  151. Vegan Hazelnut-Coffee Mousse (& Banana Crunch Parfaits)
  152. Sun-Dried Tomato Pesto & Asparagus Quinoa Salad
  153. Review: Healthy Nibbles Box
  154. Lemon, Ginger & Green Tea Smoothie + Optimum 9200 Blender Giveaway
  155. Mini Vegan Pizza Potato Skins
  156. Tempeh Pizza Three Ways
  157. The HappyCow Cookbook Review + Counter Culture’s Pasta with Pumpkin Curry Recipe
  158. Black Rosé Punch
  159. Susan’s Panzanella with Grilled Eggplant, Polenta & Vegan Parmesan
  160. Fitness Friday: Banana Almond Butter Recovery Smoothie + 5 Fav Boot Camps for Summer
  161. Vegan 4th of July!
  162. BBQ Pulled Jackfruit
  163. Creamy Dreamy Avocado Zucchini Pasta
  164. Sake & Plum Wine Sangria
Saturday, June 23, 2018
  1. 25 Easy Chickpea Recipes that are not all Curries. Healthy Vegan Garbanzo Bean Recipes
  2. Octopus Pizzas
  3. 30-Minute Quinoa “Fried Rice”
  4. Easy Vegan Zucchini Bread Recipe
  5. Vegan King Oyster Scallops {The Wicked Healthy Cookbook}
  6. Sweet Potato Black Bean Enchiladas
  7. Golden Turmeric Roasted Cauliflower with Raita Dip
  8. Easy Red Enchilada Sauce
  9. Avial – South Indian Veggie Coconut Curry
  10. Zucchini Bread Oatmeal
  11. Vibrant Mango Salad with Peanut Dressing
  12. Vegan Instant Pot Mushroom Risotto
  13. Peanut & Lemongrass Tempeh Satay
  14. Bulgogi Roasted Spring Veggie Bowl
  15. No-Bake Vanilla Cake Bites
  16. Chimichurri Sweet Potato Black Bean Quesadilla – 10 minute
  17. Peanut Butter Banana Green Smoothie Bowl
  18. Vegan Lemon Cake with Cream Cheese Frosting
  19. 1-Pot Cauliflower Rice Kitchari
  20. Gluten-free Avocado Tahini Pasta
  21. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  22. Tofu and Veggie BBQ Bowl
  23. How to Make Hummus From Scratch
  24. 20 Vegan Memorial Day Food Ideas for BBQ, Grilling
  25. Mini Cookie Dough Fudge Pops
  26. 1-Pot Yellow Chickpea Cauliflower Curry
  27. Rice Cake Flowers
  28. Avocado Pasta with Smoky Pecans
  29. Caterpillar Fruit Kebabs
  30. Creamy Golden Milk Smoothie
  31. Instant Pot Mushroom Masala
  32. Aquafaba Granola (Oil-Free!)
  33. BBQ Bean Bowls
  34. Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour
  35. Easy Probiotic-Cultured Vegan Cheese
  36. Vegan Recipes and Snack Ideas for Camp and Travel
  37. Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower
  38. Cheesy Chili Baked Potato Fries (Oil-Free!)
  39. Pulled BBQ Jackfruit Sandwiches
  40. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  41. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  42. Lentil Bolognese with Spaghetti
  43. Vegan Mother’s Day Brunch Recipes!
  44. The Perfect Bowl of Oats
  45. Vegan Cinnamon Swirl Cake
  46. Cinnamon Raisin Peanut Butter
  47. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  48. Instant Pot Cauliflower Soup – Smoky Vegan Cauliflower Soup
  49. Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
  50. Things I’m Loving Lately: May 2, 2018
  51. Tempeh Tandoori Tikka Bowl with Cilantro Mint Chutney
  52. Mango Coconut Yogurt (Coconut Cult Dupe!)
  53. Lentil Brownies – Fudgy Nut Butter & Lentil Brownies
  54. Cultured Vegan Sour Cream
  55. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  56. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  57. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  58. Glow Getter: Fresh Restaurants and Juice Bars Founder Ruth Tal
  59. Vegan Japanese Curry in Instant Pot (Saucepan Option)
  60. Super Cleansing Slaw with Rosemary Dressing
  61. Banana Yogurt Goose Pops
  62. Barbecue Lentil Farro Cauliflower Bake – BBQ Casserole
  63. Vegan White Hot Chocolate
  64. Ask Angela: The spiralizer I use, make-ahead Superfood Porridge, Chocolate “Nutella” swaps, and more!
  65. 25 Easy Lentil Recipes
  66. Fudgy Vegan Brownie Cookies
  67. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  68. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  69. Crazy Mug Lady: A round-up of my fave mugs!
  70. Lentil Fritters in Eggplant, Sweet Potato Coconut Stew – Bengali Chapor Ghonto
  71. 5-Minute Raw Banana Splits
  72. Deconstructed Vegan Summer Rolls
  73. Ask Angela: Favourite uses for hemp hearts, make-ahead lentil loaf tips, my go-to wrap, and more!
  74. 5-Minute Veggie Coconut Wraps
  75. Instant Pot Saag Aloo with Sweet Potatoes
  76. Vegan Biscuits and Gravy
  77. Vegan Biscuits and Gravy
  78. Curried Cauliflower, Grape, & Lentil Salad
  79. Tofu Achari Paneer – Tofu & Veggies in Achari Sauce
  80. Vegan 7-Layer Bars
  81. Ask Angela: Our go-to vegan sunscreen, freezing vegan taco “meat,” a reader poll, and more!
  82. Vegan Chocolate Chip Muffins with Coconut
  83. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  84. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  85. Lentil Mushroom Stew Over Mashed Potatoes
  86. Vegan Rose Sauce Farfalle Pasta with Roasted Veggies
  87. Roasted Plantain & Black Bean Vegan Bowl
  88. 15 Vegan Easter Brunch and Dessert Recipes
  89. Vegan No-Bake Coconut Yogurt Cheesecake
  90. Things I’m Loving Lately: March 29, 2018
  91. April Fools Pranks Your Kids Will Love
  92. Cake Sushi
  93. Ginger Coriander Sprouted Lentils Avocado Toast
  94. Refreshing Strawberry Turmeric Salad
  95. Refreshing Strawberry Turmeric Salad
  96. Creamy Vegetable Risotto (30 Minutes!)
  97. 6 Month Anniv, Table of Contents and Tips – Vegan Richa’s Everyday Kitchen Cookbook!
  98. 25 Healthy Vegan Gluten Free Dinner Recipes
  99. Easy 1-Pot Black Beans from Scratch
  100. Vegan Spinach Pinwheels with Cream Cheese
  101. Carrot Garden Cupcakes
  102. Ask Angela: A protein-packed lunch idea, tomato-free Cozy Stew, family meal times, and more
  103. 1-Bowl Vegan Gluten-Free Vanilla Cake
  104. Veggie Chickpea Potato Soup in Instant Pot
  105. Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
  106. Lentil Sloppy Joes
  107. Smoky BBQ Black Bean Burger
  108. Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry
  109. Ask Angela: A new spin on my Raw Chocolate Brownies, my DIY food styling tricks, and more
  110. Cauliflower Fried Rice – 1 Pot
  111. Easy Vegan Gluten-Free Pizza Crust
  112. 20 Lucky St Patricks Day Food Ideas
  113. Things I’m Loving Lately: March 12, 2018
  114. Leprechaun Apple Hats
  115. Baked Quinoa Black Bean Falafel
  116. Mint Chocolate Chip Pancakes
  117. Shamrock Pizza
  118. Vegan Keema Naan with Keema Lentils
  119. Ask Angela: Tips for drinking more water, my go-to cookware, and more
  120. 30 Truffle Recipes (Vegan, Gluten Free)
  121. Glow Getter: Author, Speaker, and Nutritionist Meghan Telpner
  122. Instant Pot Tomato Soup with Cornmeal Crusted Tofu Croutons
  123. Salted Caramel French Toast Casserole
  124. Salted Caramel French Toast Casserole
  125. Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning
  126. Rainbow Pancake Tacos
  127. How to Make a Leprechaun Trap
  128. Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more
  129. Shamrock Shake
  130. Thandai Phirni – Spiced Rice Flour Pudding
  131. Matcha Pancakes
  132. Flourless Bite-Sized Breakfast Muffins
  133. Mexican Pinto Beans (Vegan, Gluten Free)
  134. 15 High Protein Vegan Meals
  135. Mango BBQ Soy Curls or Jackfruit Tacos
  136. Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
  137. Double Chocolate Granola Bars (Vegan)
  138. Ask Angela: My morning coffee recipes, Instant Pot reader poll, and more!
  139. Chocolate Protein Ice Cream {VIDEO} – #VYApantrychallenge
  140. PB&J Buckwheat Granola – #VYAPantryChallenge
  141. 16 Fun Vegan Appetizers!
  142. Rocky Road Popcorn Clusters
  143. White Bean Beer Fondue
  144. Refined Sugar-Free Raspberry Hot Cocoa
  145. Avocado Mousse Parfaits with Strawberries & Coconut Whipped Cream
  146. Update + Coconut and Berries in 2016
  147. Courgetti Salad with Cherry Tomatoes, Grilled Corn & Herby Dressing
  148. A Vegan Dinner Party with La Belle Assiette
  149. Plant-Powered Families: Review & Double Chocolate Orange Banana Muffins
  150. Red Lentil, Spinach & Potato Curry with Baobab [& a Giveaway!]
  151. Vegan Hazelnut-Coffee Mousse (& Banana Crunch Parfaits)
  152. Sun-Dried Tomato Pesto & Asparagus Quinoa Salad
  153. Review: Healthy Nibbles Box
  154. Lemon, Ginger & Green Tea Smoothie + Optimum 9200 Blender Giveaway
  155. Mini Vegan Pizza Potato Skins
  156. Tempeh Pizza Three Ways
  157. The HappyCow Cookbook Review + Counter Culture’s Pasta with Pumpkin Curry Recipe
  158. Black Rosé Punch
  159. Susan’s Panzanella with Grilled Eggplant, Polenta & Vegan Parmesan
  160. Fitness Friday: Banana Almond Butter Recovery Smoothie + 5 Fav Boot Camps for Summer
  161. Vegan 4th of July!
  162. BBQ Pulled Jackfruit
  163. Creamy Dreamy Avocado Zucchini Pasta
  164. Sake & Plum Wine Sangria

Tag Archives: food stylist