1. Cilantro Onion Dip Party Platter
  2. Instant Pot Cauliflower and Butternut Thai Curry
  3. Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
  4. Cucumber Sushi Rolls
  5. Curry Fried Rice – 1 Pot 20 Mins
  6. Sandwich Tacos
  7. Easy Homemade Salsa – 5 Min Blender Salsa
  8. Instant Pot Tomato Bisque from Scratch
  9. Tic Tac Toe Sandwiches
  10. Instant Pot Mushroom Tetrazzini
  11. Grain-free, Nut-free Vegan Chocolate Chunk Cookies
  12. My Diaper Bag Essentials (+ A Life Update)
  13. Vegan Cardamom Cookies – Cardamom Snickerdoodles
  14. Chickpea Flour Frittata – Eggless Vegan Frittata
  15. Fruit and Veggie Car Snacks
  16. Edible Car Snacks
  17. Pistachio Matcha Ice Cream
  18. Vegan Coffee Cake Recipe – Cinnamon Streusel Cake
  19. 3-Ingredient Chia and Quinoa Flatbread (vegan)
  20. Peanut Butter Balls with Rice Krispies
  21. Mexican Stuffed Peppers
  22. Chickpea Salad Sandwich {Fuss-Free Vegan Cookbook}
  23. Harissa Chickpea Stew with Sweet Potato
  24. Easy Chocolate Hemp Protein Balls
  25. Dairy Free GoGurt
  26. Vegan Banana Donuts Recipe – Baked Banana Bread Donut
  27. Falafel Burgers
  28. Samosa Wraps – Spiced Potato Chickpea Chutney Burrito
  29. Egg and Toast Cups
  30. Nut Free Snacks
  31. Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars
  32. Cold Soba Noodle Salad Recipe
  33. Sriracha Chickpeas Cashew Spinach Bowl with Golden Curry Dressing
  34. Chipotle Tofu Rainbow Wraps
  35. Veggie Kurma – Coconut Korma Sauce with Cauliflower, Potatoes, Carrots, Chickpeas
  36. Pineapple Raspberry Wine Spritzer
  37. Mango Overnight Oats with Turmeric
  38. Vegan Chocolate Chip Cake Recipe
  39. Down Home BBQ Burger
  40. What’s inside my makeup bag (cruelty-free)
  41. 20 Cheap Vegan Meals – Vegan Recipes on a Budget
  42. Instant Pot Black Eyed Peas Rice Pulao – Lobia Pulao
  43. Vegan Pesto Pasta with Charred Broccoli
  44. Cauliflower Taco Meat – 1 Pan Cauliflower Walnut Taco filling Recipe
  45. Grilled BBQ Lentil Pizza
  46. Whole Wheat Naan Bread – Vegan Indian Naan Bread Recipe
  47. Gochugaru Baked Tofu, Melon, Veggie Skewers with Chili Lime Sauce
  48. Smoky Jackfruit “Chicken” Salad
  49. Smoky Jackfruit “Chicken” Salad
  50. Watermelon Crabs
  51. Avocado Raspberry Pops
  52. Vegan Blueberry Muffins with Pineapple
  53. Tuscan Pasta Salad with Lemon Vinaigrette
  54. Vegan Mango Ice Cream
  55. Vegan Yack Attack On the Go! Release + Giveaway
  56. Mexican Street Corn Salad with Black Beans
  57. Grilled Blackberry Cobbler
  58. One Pot Quinoa and Black Bean Wraps
  59. One Pot Quinoa and Black Bean Wraps
  60. Instant Pot Vegan Chili – Kidney Bean Red Lentil Chili
  61. Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing
  62. 25 Easy Chickpea Recipes that are not all Curries. Healthy Vegan Garbanzo Bean Recipes
  63. Octopus Pizzas
  64. Easy Vegan Zucchini Bread Recipe
  65. Vegan King Oyster Scallops {The Wicked Healthy Cookbook}
  66. Golden Turmeric Roasted Cauliflower with Raita Dip
  67. Avial – South Indian Veggie Coconut Curry
  68. Zucchini Bread Oatmeal
  69. Zucchini Bread Oatmeal
  70. Vegan Instant Pot Mushroom Risotto
  71. Bulgogi Roasted Spring Veggie Bowl
  72. Chimichurri Sweet Potato Black Bean Quesadilla – 10 minute
  73. Vegan Lemon Cake with Cream Cheese Frosting
  74. Gluten-free Avocado Tahini Pasta
  75. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  76. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  77. Tofu and Veggie BBQ Bowl
  78. 20 Vegan Memorial Day Food Ideas for BBQ, Grilling
  79. Mini Cookie Dough Fudge Pops
  80. Mini Cookie Dough Fudge Pops
  81. Rice Cake Flowers
  82. Avocado Pasta with Smoky Pecans
  83. Caterpillar Fruit Kebabs
  84. Instant Pot Mushroom Masala
  85. BBQ Bean Bowls
  86. Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour
  87. Vegan Recipe and Snack Ideas for Camp and Travel
  88. Vegan Recipes and Snack Ideas for Camp and Travel
  89. Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower
  90. Pulled BBQ Jackfruit Sandwiches
  91. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  92. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  93. Lentil Bolognese with Spaghetti
  94. Vegan Mother’s Day Brunch Recipes!
  95. Vegan Mother’s Day Brunch Recipes!
  96. Vegan Cinnamon Swirl Cake
  97. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  98. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  99. Instant Pot Cauliflower Soup – Smoky Vegan Cauliflower Soup
  100. Things I’m Loving Lately: May 2, 2018
  101. Things I’m Loving Lately: May 2, 2018
  102. Tempeh Tandoori Tikka Bowl with Cilantro Mint Chutney
  103. Lentil Brownies – Fudgy Nut Butter & Lentil Brownies
  104. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  105. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  106. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  107. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  108. Glow Getter: Fresh Restaurants and Juice Bars Founder Ruth Tal
  109. Vegan Japanese Curry in Instant Pot (Saucepan Option)
  110. Banana Yogurt Goose Pops
  111. Barbecue Lentil Farro Cauliflower Bake – BBQ Casserole
  112. Ask Angela: The spiralizer I use, make-ahead Superfood Porridge, Chocolate “Nutella” swaps, and more!
  113. 25 Easy Lentil Recipes
  114. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  115. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  116. Crazy Mug Lady: A round-up of my fave mugs!
  117. Lentil Fritters in Eggplant, Sweet Potato Coconut Stew – Bengali Chapor Ghonto
  118. Deconstructed Vegan Summer Rolls
  119. Ask Angela: Favourite uses for hemp hearts, make-ahead lentil loaf tips, my go-to wrap, and more!
  120. Instant Pot Saag Aloo with Sweet Potatoes
  121. Vegan Biscuits and Gravy
  122. Vegan Biscuits and Gravy
  123. Tofu Achari Paneer – Tofu & Veggies in Achari Sauce
  124. Ask Angela: Our go-to vegan sunscreen, freezing vegan taco “meat,” a reader poll, and more!
  125. Vegan Chocolate Chip Muffins with Coconut
  126. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  127. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  128. Vegan Rose Sauce Farfalle Pasta with Roasted Veggies
  129. 15 Vegan Easter Brunch and Dessert Recipes
  130. Things I’m Loving Lately: March 29, 2018
  131. April Fools Pranks Your Kids Will Love
  132. Cake Sushi
  133. Ginger Coriander Sprouted Lentils Avocado Toast
  134. Refreshing Strawberry Turmeric Salad
  135. Refreshing Strawberry Turmeric Salad
  136. 6 Month Anniv, Table of Contents and Tips – Vegan Richa’s Everyday Kitchen Cookbook!
  137. 25 Healthy Vegan Gluten Free Dinner Recipes
  138. Vegan Spinach Pinwheels with Cream Cheese
  139. Carrot Garden Cupcakes
  140. Ask Angela: A protein-packed lunch idea, tomato-free Cozy Stew, family meal times, and more
  141. Veggie Chickpea Potato Soup in Instant Pot
  142. Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
  143. Lentil Sloppy Joes
  144. Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry
  145. Ask Angela: A new spin on my Raw Chocolate Brownies, my DIY food styling tricks, and more
  146. Cauliflower Fried Rice – 1 Pot
  147. 20 Lucky St Patricks Day Food Ideas
  148. Things I’m Loving Lately: March 12, 2018
  149. Leprechaun Apple Hats
  150. Mint Chocolate Chip Pancakes
  151. Shamrock Pizza
  152. Vegan Keema Naan with Keema Lentils
  153. Ask Angela: Tips for drinking more water, my go-to cookware, and more
  154. 30 Truffle Recipes (Vegan, Gluten Free)
  155. Glow Getter: Author, Speaker, and Nutritionist Meghan Telpner
  156. Instant Pot Tomato Soup with Cornmeal Crusted Tofu Croutons
  157. Salted Caramel French Toast Casserole
  158. Salted Caramel French Toast Casserole
  159. Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning
  160. Rainbow Pancake Tacos
  161. How to Make a Leprechaun Trap
  162. Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more
  163. Shamrock Shake
  164. Thandai Phirni – Spiced Rice Flour Pudding
  165. Matcha Pancakes
  166. Flourless Bite-Sized Breakfast Muffins
  167. Mexican Pinto Beans (Vegan, Gluten Free)
  168. 15 High Protein Vegan Meals
  169. Mango BBQ Soy Curls or Jackfruit Tacos
  170. Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
  171. Double Chocolate Granola Bars (Vegan)
  172. Ask Angela: My morning coffee recipes, Instant Pot reader poll, and more!
  173. Chocolate Protein Ice Cream {VIDEO} – #VYApantrychallenge
  174. PB&J Buckwheat Granola – #VYAPantryChallenge
  175. 16 Fun Vegan Appetizers!
  176. Rocky Road Popcorn Clusters
  177. White Bean Beer Fondue
  178. Refined Sugar-Free Raspberry Hot Cocoa
  179. Avocado Mousse Parfaits with Strawberries & Coconut Whipped Cream
  180. Update + Coconut and Berries in 2016
  181. Courgetti Salad with Cherry Tomatoes, Grilled Corn & Herby Dressing
  182. A Vegan Dinner Party with La Belle Assiette
  183. Plant-Powered Families: Review & Double Chocolate Orange Banana Muffins
  184. Red Lentil, Spinach & Potato Curry with Baobab [& a Giveaway!]
  185. Vegan Hazelnut-Coffee Mousse (& Banana Crunch Parfaits)
  186. Sun-Dried Tomato Pesto & Asparagus Quinoa Salad
  187. Review: Healthy Nibbles Box
  188. Lemon, Ginger & Green Tea Smoothie + Optimum 9200 Blender Giveaway
  189. Mini Vegan Pizza Potato Skins
  190. Tempeh Pizza Three Ways
  191. The HappyCow Cookbook Review + Counter Culture’s Pasta with Pumpkin Curry Recipe
  192. Black Rosé Punch
  193. Susan’s Panzanella with Grilled Eggplant, Polenta & Vegan Parmesan
  194. Fitness Friday: Banana Almond Butter Recovery Smoothie + 5 Fav Boot Camps for Summer
  195. Vegan 4th of July!
  196. BBQ Pulled Jackfruit
  197. Creamy Dreamy Avocado Zucchini Pasta
  198. Sake & Plum Wine Sangria
Wednesday, September 19, 2018
  1. Cilantro Onion Dip Party Platter
  2. Instant Pot Cauliflower and Butternut Thai Curry
  3. Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
  4. Cucumber Sushi Rolls
  5. Curry Fried Rice – 1 Pot 20 Mins
  6. Sandwich Tacos
  7. Easy Homemade Salsa – 5 Min Blender Salsa
  8. Instant Pot Tomato Bisque from Scratch
  9. Tic Tac Toe Sandwiches
  10. Instant Pot Mushroom Tetrazzini
  11. Grain-free, Nut-free Vegan Chocolate Chunk Cookies
  12. My Diaper Bag Essentials (+ A Life Update)
  13. Vegan Cardamom Cookies – Cardamom Snickerdoodles
  14. Chickpea Flour Frittata – Eggless Vegan Frittata
  15. Fruit and Veggie Car Snacks
  16. Edible Car Snacks
  17. Pistachio Matcha Ice Cream
  18. Vegan Coffee Cake Recipe – Cinnamon Streusel Cake
  19. 3-Ingredient Chia and Quinoa Flatbread (vegan)
  20. Peanut Butter Balls with Rice Krispies
  21. Mexican Stuffed Peppers
  22. Chickpea Salad Sandwich {Fuss-Free Vegan Cookbook}
  23. Harissa Chickpea Stew with Sweet Potato
  24. Easy Chocolate Hemp Protein Balls
  25. Dairy Free GoGurt
  26. Vegan Banana Donuts Recipe – Baked Banana Bread Donut
  27. Falafel Burgers
  28. Samosa Wraps – Spiced Potato Chickpea Chutney Burrito
  29. Egg and Toast Cups
  30. Nut Free Snacks
  31. Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars
  32. Cold Soba Noodle Salad Recipe
  33. Sriracha Chickpeas Cashew Spinach Bowl with Golden Curry Dressing
  34. Chipotle Tofu Rainbow Wraps
  35. Veggie Kurma – Coconut Korma Sauce with Cauliflower, Potatoes, Carrots, Chickpeas
  36. Pineapple Raspberry Wine Spritzer
  37. Mango Overnight Oats with Turmeric
  38. Vegan Chocolate Chip Cake Recipe
  39. Down Home BBQ Burger
  40. What’s inside my makeup bag (cruelty-free)
  41. 20 Cheap Vegan Meals – Vegan Recipes on a Budget
  42. Instant Pot Black Eyed Peas Rice Pulao – Lobia Pulao
  43. Vegan Pesto Pasta with Charred Broccoli
  44. Cauliflower Taco Meat – 1 Pan Cauliflower Walnut Taco filling Recipe
  45. Grilled BBQ Lentil Pizza
  46. Whole Wheat Naan Bread – Vegan Indian Naan Bread Recipe
  47. Gochugaru Baked Tofu, Melon, Veggie Skewers with Chili Lime Sauce
  48. Smoky Jackfruit “Chicken” Salad
  49. Smoky Jackfruit “Chicken” Salad
  50. Watermelon Crabs
  51. Avocado Raspberry Pops
  52. Vegan Blueberry Muffins with Pineapple
  53. Tuscan Pasta Salad with Lemon Vinaigrette
  54. Vegan Mango Ice Cream
  55. Vegan Yack Attack On the Go! Release + Giveaway
  56. Mexican Street Corn Salad with Black Beans
  57. Grilled Blackberry Cobbler
  58. One Pot Quinoa and Black Bean Wraps
  59. One Pot Quinoa and Black Bean Wraps
  60. Instant Pot Vegan Chili – Kidney Bean Red Lentil Chili
  61. Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing
  62. 25 Easy Chickpea Recipes that are not all Curries. Healthy Vegan Garbanzo Bean Recipes
  63. Octopus Pizzas
  64. Easy Vegan Zucchini Bread Recipe
  65. Vegan King Oyster Scallops {The Wicked Healthy Cookbook}
  66. Golden Turmeric Roasted Cauliflower with Raita Dip
  67. Avial – South Indian Veggie Coconut Curry
  68. Zucchini Bread Oatmeal
  69. Zucchini Bread Oatmeal
  70. Vegan Instant Pot Mushroom Risotto
  71. Bulgogi Roasted Spring Veggie Bowl
  72. Chimichurri Sweet Potato Black Bean Quesadilla – 10 minute
  73. Vegan Lemon Cake with Cream Cheese Frosting
  74. Gluten-free Avocado Tahini Pasta
  75. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  76. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  77. Tofu and Veggie BBQ Bowl
  78. 20 Vegan Memorial Day Food Ideas for BBQ, Grilling
  79. Mini Cookie Dough Fudge Pops
  80. Mini Cookie Dough Fudge Pops
  81. Rice Cake Flowers
  82. Avocado Pasta with Smoky Pecans
  83. Caterpillar Fruit Kebabs
  84. Instant Pot Mushroom Masala
  85. BBQ Bean Bowls
  86. Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour
  87. Vegan Recipe and Snack Ideas for Camp and Travel
  88. Vegan Recipes and Snack Ideas for Camp and Travel
  89. Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower
  90. Pulled BBQ Jackfruit Sandwiches
  91. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  92. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  93. Lentil Bolognese with Spaghetti
  94. Vegan Mother’s Day Brunch Recipes!
  95. Vegan Mother’s Day Brunch Recipes!
  96. Vegan Cinnamon Swirl Cake
  97. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  98. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  99. Instant Pot Cauliflower Soup – Smoky Vegan Cauliflower Soup
  100. Things I’m Loving Lately: May 2, 2018
  101. Things I’m Loving Lately: May 2, 2018
  102. Tempeh Tandoori Tikka Bowl with Cilantro Mint Chutney
  103. Lentil Brownies – Fudgy Nut Butter & Lentil Brownies
  104. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  105. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  106. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  107. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  108. Glow Getter: Fresh Restaurants and Juice Bars Founder Ruth Tal
  109. Vegan Japanese Curry in Instant Pot (Saucepan Option)
  110. Banana Yogurt Goose Pops
  111. Barbecue Lentil Farro Cauliflower Bake – BBQ Casserole
  112. Ask Angela: The spiralizer I use, make-ahead Superfood Porridge, Chocolate “Nutella” swaps, and more!
  113. 25 Easy Lentil Recipes
  114. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  115. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  116. Crazy Mug Lady: A round-up of my fave mugs!
  117. Lentil Fritters in Eggplant, Sweet Potato Coconut Stew – Bengali Chapor Ghonto
  118. Deconstructed Vegan Summer Rolls
  119. Ask Angela: Favourite uses for hemp hearts, make-ahead lentil loaf tips, my go-to wrap, and more!
  120. Instant Pot Saag Aloo with Sweet Potatoes
  121. Vegan Biscuits and Gravy
  122. Vegan Biscuits and Gravy
  123. Tofu Achari Paneer – Tofu & Veggies in Achari Sauce
  124. Ask Angela: Our go-to vegan sunscreen, freezing vegan taco “meat,” a reader poll, and more!
  125. Vegan Chocolate Chip Muffins with Coconut
  126. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  127. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  128. Vegan Rose Sauce Farfalle Pasta with Roasted Veggies
  129. 15 Vegan Easter Brunch and Dessert Recipes
  130. Things I’m Loving Lately: March 29, 2018
  131. April Fools Pranks Your Kids Will Love
  132. Cake Sushi
  133. Ginger Coriander Sprouted Lentils Avocado Toast
  134. Refreshing Strawberry Turmeric Salad
  135. Refreshing Strawberry Turmeric Salad
  136. 6 Month Anniv, Table of Contents and Tips – Vegan Richa’s Everyday Kitchen Cookbook!
  137. 25 Healthy Vegan Gluten Free Dinner Recipes
  138. Vegan Spinach Pinwheels with Cream Cheese
  139. Carrot Garden Cupcakes
  140. Ask Angela: A protein-packed lunch idea, tomato-free Cozy Stew, family meal times, and more
  141. Veggie Chickpea Potato Soup in Instant Pot
  142. Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
  143. Lentil Sloppy Joes
  144. Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry
  145. Ask Angela: A new spin on my Raw Chocolate Brownies, my DIY food styling tricks, and more
  146. Cauliflower Fried Rice – 1 Pot
  147. 20 Lucky St Patricks Day Food Ideas
  148. Things I’m Loving Lately: March 12, 2018
  149. Leprechaun Apple Hats
  150. Mint Chocolate Chip Pancakes
  151. Shamrock Pizza
  152. Vegan Keema Naan with Keema Lentils
  153. Ask Angela: Tips for drinking more water, my go-to cookware, and more
  154. 30 Truffle Recipes (Vegan, Gluten Free)
  155. Glow Getter: Author, Speaker, and Nutritionist Meghan Telpner
  156. Instant Pot Tomato Soup with Cornmeal Crusted Tofu Croutons
  157. Salted Caramel French Toast Casserole
  158. Salted Caramel French Toast Casserole
  159. Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning
  160. Rainbow Pancake Tacos
  161. How to Make a Leprechaun Trap
  162. Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more
  163. Shamrock Shake
  164. Thandai Phirni – Spiced Rice Flour Pudding
  165. Matcha Pancakes
  166. Flourless Bite-Sized Breakfast Muffins
  167. Mexican Pinto Beans (Vegan, Gluten Free)
  168. 15 High Protein Vegan Meals
  169. Mango BBQ Soy Curls or Jackfruit Tacos
  170. Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
  171. Double Chocolate Granola Bars (Vegan)
  172. Ask Angela: My morning coffee recipes, Instant Pot reader poll, and more!
  173. Chocolate Protein Ice Cream {VIDEO} – #VYApantrychallenge
  174. PB&J Buckwheat Granola – #VYAPantryChallenge
  175. 16 Fun Vegan Appetizers!
  176. Rocky Road Popcorn Clusters
  177. White Bean Beer Fondue
  178. Refined Sugar-Free Raspberry Hot Cocoa
  179. Avocado Mousse Parfaits with Strawberries & Coconut Whipped Cream
  180. Update + Coconut and Berries in 2016
  181. Courgetti Salad with Cherry Tomatoes, Grilled Corn & Herby Dressing
  182. A Vegan Dinner Party with La Belle Assiette
  183. Plant-Powered Families: Review & Double Chocolate Orange Banana Muffins
  184. Red Lentil, Spinach & Potato Curry with Baobab [& a Giveaway!]
  185. Vegan Hazelnut-Coffee Mousse (& Banana Crunch Parfaits)
  186. Sun-Dried Tomato Pesto & Asparagus Quinoa Salad
  187. Review: Healthy Nibbles Box
  188. Lemon, Ginger & Green Tea Smoothie + Optimum 9200 Blender Giveaway
  189. Mini Vegan Pizza Potato Skins
  190. Tempeh Pizza Three Ways
  191. The HappyCow Cookbook Review + Counter Culture’s Pasta with Pumpkin Curry Recipe
  192. Black Rosé Punch
  193. Susan’s Panzanella with Grilled Eggplant, Polenta & Vegan Parmesan
  194. Fitness Friday: Banana Almond Butter Recovery Smoothie + 5 Fav Boot Camps for Summer
  195. Vegan 4th of July!
  196. BBQ Pulled Jackfruit
  197. Creamy Dreamy Avocado Zucchini Pasta
  198. Sake & Plum Wine Sangria

An OSG reader, Rebecca, asked me if I could recommend some cooler-friendly Oh She Glows recipes she could take on the road for an upcoming camping trip. This question has been a popular one over the years, so I thought the long weekend would be a great excuse to brainstorm a list of camp- and travel-friendly foods to inspire you!

In my early twenties, I would “camp” (I use that term lightly!) pretty regularly, but the food my friends and I packed in those days was a little different from what I stock my cooler with today. Okay, A LOT different! Lol. Back then, as long as I had potato chips and fruity coolers, I was a “happy camper”! Oh to be 21 again. Don’t worry, though, I’ve accumulated a few years of wisdom since then. I consulted OSG’s recipe tester Nicole to help put this post together as she often travels with my recipes in tow. I think the two of us have come up with some fun ideas for you! As always, please feel free to chime in with your tips and tricks too.

The recipes below can all be made in advance, and many of them also tend to keep well in minimal storage without too much fuss. At the bottom of this post I also recommend some tasty store-bought options for when you don’t have time to make everything you might have hoped to for a trip…because if you’re anything like me, you’ll probably find yourself scrambling at the last minute to get everything ready!

Milks and Fresh Breakfast Options

I love making pre-portioned single servings of dry Vegan Overnight Oats packets to take with us on trips. Simply bring a few single-serve, shelf-stable plant-based milks along and mix them in with the oat packets when ready to enjoy.

Looking for eco-friendly reusable bags? Check out these reusable velcro pouches shown in the photo above.

Granola or Muesli

We love munching on my Ultimate Nutty Granola Clusters (The Oh She Glows Cookbook, p. 31) and my Roasted Hazelnut-Almond Granola Clusters (Oh She Glows Every Day, p. 71) when traveling, plus these clusters should keep fresh in an airtight bag or container for a few weeks.

Fruit and Veggies

Bring your favourite fruits and veggies, choosing varieties that tend to travel well and don’t mind sitting at room temperature—this should help save cooler space for other meals that require refrigeration. Apples, oranges, firm avocados, and cucumbers are usually safe bets. Avoid thin-skinned fruit like peaches or pears as they tend to bruise easily.

Dried Fruit and DIY Trail Mix

Energy-dense dried fruits are another great option for camping! Dried apricots, mango, and cherries are some of my favourites. You can also make a DIY trail mix by adding dried fruit like raisins and dried cranberries to a container with your favourite mixed nuts.

Crackers

I love having a good seedy cracker on hand for snacking. My Endurance Crackers are hearty, filling, and energizing! Just be sure they’re packed on top of other foods so they don’t get crushed by anything in transit. Bring a container of nut or seed butter and a small pouch of hemp hearts for a satisfying, protein-packed snack that needs no refrigeration.

Protein Bars or Energy Bites

My Dark Chocolate Cherry Energy Bites, Cookie Dough Balls V (Oh She Glows Every Day, p. 93), and Triple Almond Energy Balls are perfect to munch on between meals. For another option, try my Classic Glo Bars (from The Oh She Glows Cookbook, p. 215), or Feel Good Hearty Granola Bars—those two tend to be big hits as well. Nicole recommends the Mocha Empower Glo Bars (Oh She Glows Everyday, p. 69), saying: “Away from home for 10 days with a toddler? You may need that invigorating combination of chocolate and espresso!” Haha.

Coffee/Tea

Speaking of coffee and tea…I’d love to hear your tips on camping while still getting your coffee fix. Please share your method if you have one! Maybe a make-ahead DIY Coffee Concentrate could work?

Power Toast and Wraps

The 9-Spice Avocado Hummus Toast (Oh She Glows Everyday, p. 39) is a great light meal option! Serve it with Super Power Chia Bread (The Oh She Glows Cookbook, p. 229). Pack a few avocados, a small container of 9-spice Mix, and hummus (keep chilled) for a quick meal. Ifyou don’t have time to make the power bread, just pack a few of your favourite wraps from home. I love Wrap It Up Raw’s flax wraps—they freeze wonderfully too.

Soups and Fresh Mains

If you have a really good cooler situation going, you could also consider making a salad/soup—my Chickpea Salad and Go-To Gazpacho (also found in Oh She Glows Every Day, p. 147 and the app) both travel well. The gazpacho can be guzzled cold straight from a mason jar—super refreshing! If you’re able to bring a bag of salad along, you could whip up a jar of my Shake and Go Balsamic Vinaigrette (Oh She Glows Every Day, p. 273) as well. Tetra packs of baked beans always work in a pinch (and you don’t need a can opener or a cooler!). I love these Vegetarian Baked Beans by Pacific brand.

Another idea is to pack the ingredients for a super easy balsamic chickpea salad. Bring some small tetra packs of chickpeas (I buy Pacific brand), balsamic vinegar (or any vinegar you love), olive oil, salt, and pepper. Bring along a collapsible strainer and a bowl, and you’ve got the gear for a quick salad: simply drain and rinse the chickpeas then add them to the bowl along with the vinegar, olive oil, salt, and pepper (to taste).

Sweet Treats

My Flourless Thumbprint Breakfast Cookies, Blissful Basil Power Biscotti, and Banana Bread Muffin Tops can all be made ahead and frozen. Our editor, Terra, packed the Banana Bread Muffin Tops for mountaintop snacking on her month-long hiking trip through Switzerland. Terra added a touch of rosemary oil (which she uses as a natural preservative) to the batter, and the tops kept beautifully during her trek!

I recommend eating the most perishable items first, if possible. This may also be a situation in which it’s worth stocking up on some store-bought, less perishable options because not all foods will last in a cooler for too long. (Unless of course it’s going to be COLD where you’re camping—in that case, maybe a little DIY Hot Toddy is in order! Yassssss!)

Running out of prep time before your trip? Here are some store-bought plant-based foods that should keep well through your travels!

Photo credit, photos 1, 3, 5, 6, 7, 10: Ashley McLaughlin

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