1. Instant Pot Sooji Halwa – Rava Kesari
  2. Chai Waffles with Cinnamon Apple Topping
  3. One Bowl Pumpkin Chocolate Muffins (Vegan + Gluten-free)
  4. Sheet Pan fajitas Tacos
  5. Vegan Mushroom Bourguignon With Potato Cauliflower Mash – Instant Pot
  6. Vegan Gummy Worms
  7. Product Review: So Delicious Frozen Mousse
  8. Vegan Lemon Poppy Seed Donuts
  9. Mad Scientist Smoothies
  10. Halloween Slime
  11. Instant Pot Wild Rice Mushroom Soup
  12. Kabocha Squash Feta Salad
  13. Easy Halloween Snack Ideas
  14. Protein Bar Witches Fingers
  15. Vegan Pumpkin Pie Truffles
  16. Pulled Jackfruit Sandwiches – Vegan Pulled “Pork”
  17. Vegan Pumpkin Blondies
  18. Chia Jam (using Juicy Juice)
  19. Grilled Plant-Based Beer Sausages
  20. Sleepy Morning Blender Matcha
  21. Soft-Batch Chocolate Chip Cookies {The Simply Vegan Cookbook}
  22. Vegan Cinnamon Roll Cookies
  23. 20 Vegan Lunch box Ideas – Back To School Recipes
  24. Vegan Cauliflower Tikka Masala
  25. Cilantro Onion Dip Party Platter
  26. Instant Pot Cauliflower and Butternut Thai Curry
  27. Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
  28. Cucumber Sushi Rolls
  29. Curry Fried Rice – 1 Pot 20 Mins
  30. Sandwich Tacos
  31. Easy Homemade Salsa – 5 Min Blender Salsa
  32. Instant Pot Tomato Bisque from Scratch
  33. Tic Tac Toe Sandwiches
  34. Instant Pot Mushroom Tetrazzini
  35. Grain-free, Nut-free Vegan Chocolate Chunk Cookies
  36. My Diaper Bag Essentials (+ A Life Update)
  37. Vegan Cardamom Cookies – Cardamom Snickerdoodles
  38. Chickpea Flour Frittata – Eggless Vegan Frittata
  39. Fruit and Veggie Car Snacks
  40. Edible Car Snacks
  41. Pistachio Matcha Ice Cream
  42. Vegan Coffee Cake Recipe – Cinnamon Streusel Cake
  43. 3-Ingredient Chia and Quinoa Flatbread (vegan)
  44. Peanut Butter Balls with Rice Krispies
  45. Mexican Stuffed Peppers
  46. Chickpea Salad Sandwich {Fuss-Free Vegan Cookbook}
  47. Harissa Chickpea Stew with Sweet Potato
  48. Easy Chocolate Hemp Protein Balls
  49. Dairy Free GoGurt
  50. Vegan Banana Donuts Recipe – Baked Banana Bread Donut
  51. Falafel Burgers
  52. Samosa Wraps – Spiced Potato Chickpea Chutney Burrito
  53. Egg and Toast Cups
  54. Nut Free Snacks
  55. Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars
  56. Cold Soba Noodle Salad Recipe
  57. Sriracha Chickpeas Cashew Spinach Bowl with Golden Curry Dressing
  58. Chipotle Tofu Rainbow Wraps
  59. Veggie Kurma – Coconut Korma Sauce with Cauliflower, Potatoes, Carrots, Chickpeas
  60. Pineapple Raspberry Wine Spritzer
  61. Mango Overnight Oats with Turmeric
  62. Vegan Chocolate Chip Cake Recipe
  63. Down Home BBQ Burger
  64. What’s inside my makeup bag (cruelty-free)
  65. 20 Cheap Vegan Meals – Vegan Recipes on a Budget
  66. Instant Pot Black Eyed Peas Rice Pulao – Lobia Pulao
  67. Vegan Pesto Pasta with Charred Broccoli
  68. Cauliflower Taco Meat – 1 Pan Cauliflower Walnut Taco filling Recipe
  69. Grilled BBQ Lentil Pizza
  70. Whole Wheat Naan Bread – Vegan Indian Naan Bread Recipe
  71. Gochugaru Baked Tofu, Melon, Veggie Skewers with Chili Lime Sauce
  72. Smoky Jackfruit “Chicken” Salad
  73. Smoky Jackfruit “Chicken” Salad
  74. Watermelon Crabs
  75. Avocado Raspberry Pops
  76. Vegan Blueberry Muffins with Pineapple
  77. Tuscan Pasta Salad with Lemon Vinaigrette
  78. Vegan Mango Ice Cream
  79. Vegan Yack Attack On the Go! Release + Giveaway
  80. Mexican Street Corn Salad with Black Beans
  81. Grilled Blackberry Cobbler
  82. One Pot Quinoa and Black Bean Wraps
  83. One Pot Quinoa and Black Bean Wraps
  84. Instant Pot Vegan Chili – Kidney Bean Red Lentil Chili
  85. Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing
  86. 25 Easy Chickpea Recipes that are not all Curries. Healthy Vegan Garbanzo Bean Recipes
  87. Octopus Pizzas
  88. Easy Vegan Zucchini Bread Recipe
  89. Vegan King Oyster Scallops {The Wicked Healthy Cookbook}
  90. Golden Turmeric Roasted Cauliflower with Raita Dip
  91. Avial – South Indian Veggie Coconut Curry
  92. Zucchini Bread Oatmeal
  93. Zucchini Bread Oatmeal
  94. Vegan Instant Pot Mushroom Risotto
  95. Bulgogi Roasted Spring Veggie Bowl
  96. Chimichurri Sweet Potato Black Bean Quesadilla – 10 minute
  97. Vegan Lemon Cake with Cream Cheese Frosting
  98. Gluten-free Avocado Tahini Pasta
  99. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  100. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  101. Tofu and Veggie BBQ Bowl
  102. 20 Vegan Memorial Day Food Ideas for BBQ, Grilling
  103. Mini Cookie Dough Fudge Pops
  104. Mini Cookie Dough Fudge Pops
  105. Rice Cake Flowers
  106. Avocado Pasta with Smoky Pecans
  107. Caterpillar Fruit Kebabs
  108. Instant Pot Mushroom Masala
  109. BBQ Bean Bowls
  110. Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour
  111. Vegan Recipe and Snack Ideas for Camp and Travel
  112. Vegan Recipes and Snack Ideas for Camp and Travel
  113. Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower
  114. Pulled BBQ Jackfruit Sandwiches
  115. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  116. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  117. Lentil Bolognese with Spaghetti
  118. Vegan Mother’s Day Brunch Recipes!
  119. Vegan Mother’s Day Brunch Recipes!
  120. Vegan Cinnamon Swirl Cake
  121. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  122. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  123. Instant Pot Cauliflower Soup – Smoky Vegan Cauliflower Soup
  124. Things I’m Loving Lately: May 2, 2018
  125. Things I’m Loving Lately: May 2, 2018
  126. Tempeh Tandoori Tikka Bowl with Cilantro Mint Chutney
  127. Lentil Brownies – Fudgy Nut Butter & Lentil Brownies
  128. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  129. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  130. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  131. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  132. Glow Getter: Fresh Restaurants and Juice Bars Founder Ruth Tal
  133. Vegan Japanese Curry in Instant Pot (Saucepan Option)
  134. Banana Yogurt Goose Pops
  135. Barbecue Lentil Farro Cauliflower Bake – BBQ Casserole
  136. Ask Angela: The spiralizer I use, make-ahead Superfood Porridge, Chocolate “Nutella” swaps, and more!
  137. 25 Easy Lentil Recipes
  138. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  139. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  140. Crazy Mug Lady: A round-up of my fave mugs!
  141. Lentil Fritters in Eggplant, Sweet Potato Coconut Stew – Bengali Chapor Ghonto
  142. Deconstructed Vegan Summer Rolls
  143. Ask Angela: Favourite uses for hemp hearts, make-ahead lentil loaf tips, my go-to wrap, and more!
  144. Instant Pot Saag Aloo with Sweet Potatoes
  145. Vegan Biscuits and Gravy
  146. Vegan Biscuits and Gravy
  147. Tofu Achari Paneer – Tofu & Veggies in Achari Sauce
  148. Ask Angela: Our go-to vegan sunscreen, freezing vegan taco “meat,” a reader poll, and more!
  149. Vegan Chocolate Chip Muffins with Coconut
  150. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  151. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  152. Vegan Rose Sauce Farfalle Pasta with Roasted Veggies
  153. 15 Vegan Easter Brunch and Dessert Recipes
  154. Things I’m Loving Lately: March 29, 2018
  155. April Fools Pranks Your Kids Will Love
  156. Cake Sushi
  157. Ginger Coriander Sprouted Lentils Avocado Toast
  158. Refreshing Strawberry Turmeric Salad
  159. Refreshing Strawberry Turmeric Salad
  160. 6 Month Anniv, Table of Contents and Tips – Vegan Richa’s Everyday Kitchen Cookbook!
  161. 25 Healthy Vegan Gluten Free Dinner Recipes
  162. Vegan Spinach Pinwheels with Cream Cheese
  163. Carrot Garden Cupcakes
  164. Ask Angela: A protein-packed lunch idea, tomato-free Cozy Stew, family meal times, and more
  165. Veggie Chickpea Potato Soup in Instant Pot
  166. Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
  167. Lentil Sloppy Joes
  168. Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry
  169. Ask Angela: A new spin on my Raw Chocolate Brownies, my DIY food styling tricks, and more
  170. Cauliflower Fried Rice – 1 Pot
  171. 20 Lucky St Patricks Day Food Ideas
  172. Things I’m Loving Lately: March 12, 2018
  173. Leprechaun Apple Hats
  174. Mint Chocolate Chip Pancakes
  175. Shamrock Pizza
  176. Vegan Keema Naan with Keema Lentils
  177. Ask Angela: Tips for drinking more water, my go-to cookware, and more
  178. 30 Truffle Recipes (Vegan, Gluten Free)
  179. Glow Getter: Author, Speaker, and Nutritionist Meghan Telpner
  180. Instant Pot Tomato Soup with Cornmeal Crusted Tofu Croutons
  181. Salted Caramel French Toast Casserole
  182. Salted Caramel French Toast Casserole
  183. Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning
  184. Rainbow Pancake Tacos
  185. How to Make a Leprechaun Trap
  186. Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more
  187. Shamrock Shake
  188. Thandai Phirni – Spiced Rice Flour Pudding
  189. Matcha Pancakes
  190. Flourless Bite-Sized Breakfast Muffins
  191. Mexican Pinto Beans (Vegan, Gluten Free)
  192. 15 High Protein Vegan Meals
  193. Mango BBQ Soy Curls or Jackfruit Tacos
  194. Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
  195. Double Chocolate Granola Bars (Vegan)
  196. Ask Angela: My morning coffee recipes, Instant Pot reader poll, and more!
  197. Chocolate Protein Ice Cream {VIDEO} – #VYApantrychallenge
  198. PB&J Buckwheat Granola – #VYAPantryChallenge
  199. 16 Fun Vegan Appetizers!
  200. Rocky Road Popcorn Clusters
  201. White Bean Beer Fondue
  202. Refined Sugar-Free Raspberry Hot Cocoa
  203. Avocado Mousse Parfaits with Strawberries & Coconut Whipped Cream
  204. Update + Coconut and Berries in 2016
  205. Courgetti Salad with Cherry Tomatoes, Grilled Corn & Herby Dressing
  206. A Vegan Dinner Party with La Belle Assiette
  207. Plant-Powered Families: Review & Double Chocolate Orange Banana Muffins
  208. Red Lentil, Spinach & Potato Curry with Baobab [& a Giveaway!]
  209. Vegan Hazelnut-Coffee Mousse (& Banana Crunch Parfaits)
  210. Sun-Dried Tomato Pesto & Asparagus Quinoa Salad
  211. Review: Healthy Nibbles Box
  212. Lemon, Ginger & Green Tea Smoothie + Optimum 9200 Blender Giveaway
  213. Mini Vegan Pizza Potato Skins
  214. Tempeh Pizza Three Ways
  215. The HappyCow Cookbook Review + Counter Culture’s Pasta with Pumpkin Curry Recipe
  216. Black Rosé Punch
  217. Susan’s Panzanella with Grilled Eggplant, Polenta & Vegan Parmesan
  218. Fitness Friday: Banana Almond Butter Recovery Smoothie + 5 Fav Boot Camps for Summer
  219. Vegan 4th of July!
  220. BBQ Pulled Jackfruit
  221. Creamy Dreamy Avocado Zucchini Pasta
  222. Sake & Plum Wine Sangria
Friday, October 19, 2018
  1. Instant Pot Sooji Halwa – Rava Kesari
  2. Chai Waffles with Cinnamon Apple Topping
  3. One Bowl Pumpkin Chocolate Muffins (Vegan + Gluten-free)
  4. Sheet Pan fajitas Tacos
  5. Vegan Mushroom Bourguignon With Potato Cauliflower Mash – Instant Pot
  6. Vegan Gummy Worms
  7. Product Review: So Delicious Frozen Mousse
  8. Vegan Lemon Poppy Seed Donuts
  9. Mad Scientist Smoothies
  10. Halloween Slime
  11. Instant Pot Wild Rice Mushroom Soup
  12. Kabocha Squash Feta Salad
  13. Easy Halloween Snack Ideas
  14. Protein Bar Witches Fingers
  15. Vegan Pumpkin Pie Truffles
  16. Pulled Jackfruit Sandwiches – Vegan Pulled “Pork”
  17. Vegan Pumpkin Blondies
  18. Chia Jam (using Juicy Juice)
  19. Grilled Plant-Based Beer Sausages
  20. Sleepy Morning Blender Matcha
  21. Soft-Batch Chocolate Chip Cookies {The Simply Vegan Cookbook}
  22. Vegan Cinnamon Roll Cookies
  23. 20 Vegan Lunch box Ideas – Back To School Recipes
  24. Vegan Cauliflower Tikka Masala
  25. Cilantro Onion Dip Party Platter
  26. Instant Pot Cauliflower and Butternut Thai Curry
  27. Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
  28. Cucumber Sushi Rolls
  29. Curry Fried Rice – 1 Pot 20 Mins
  30. Sandwich Tacos
  31. Easy Homemade Salsa – 5 Min Blender Salsa
  32. Instant Pot Tomato Bisque from Scratch
  33. Tic Tac Toe Sandwiches
  34. Instant Pot Mushroom Tetrazzini
  35. Grain-free, Nut-free Vegan Chocolate Chunk Cookies
  36. My Diaper Bag Essentials (+ A Life Update)
  37. Vegan Cardamom Cookies – Cardamom Snickerdoodles
  38. Chickpea Flour Frittata – Eggless Vegan Frittata
  39. Fruit and Veggie Car Snacks
  40. Edible Car Snacks
  41. Pistachio Matcha Ice Cream
  42. Vegan Coffee Cake Recipe – Cinnamon Streusel Cake
  43. 3-Ingredient Chia and Quinoa Flatbread (vegan)
  44. Peanut Butter Balls with Rice Krispies
  45. Mexican Stuffed Peppers
  46. Chickpea Salad Sandwich {Fuss-Free Vegan Cookbook}
  47. Harissa Chickpea Stew with Sweet Potato
  48. Easy Chocolate Hemp Protein Balls
  49. Dairy Free GoGurt
  50. Vegan Banana Donuts Recipe – Baked Banana Bread Donut
  51. Falafel Burgers
  52. Samosa Wraps – Spiced Potato Chickpea Chutney Burrito
  53. Egg and Toast Cups
  54. Nut Free Snacks
  55. Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars
  56. Cold Soba Noodle Salad Recipe
  57. Sriracha Chickpeas Cashew Spinach Bowl with Golden Curry Dressing
  58. Chipotle Tofu Rainbow Wraps
  59. Veggie Kurma – Coconut Korma Sauce with Cauliflower, Potatoes, Carrots, Chickpeas
  60. Pineapple Raspberry Wine Spritzer
  61. Mango Overnight Oats with Turmeric
  62. Vegan Chocolate Chip Cake Recipe
  63. Down Home BBQ Burger
  64. What’s inside my makeup bag (cruelty-free)
  65. 20 Cheap Vegan Meals – Vegan Recipes on a Budget
  66. Instant Pot Black Eyed Peas Rice Pulao – Lobia Pulao
  67. Vegan Pesto Pasta with Charred Broccoli
  68. Cauliflower Taco Meat – 1 Pan Cauliflower Walnut Taco filling Recipe
  69. Grilled BBQ Lentil Pizza
  70. Whole Wheat Naan Bread – Vegan Indian Naan Bread Recipe
  71. Gochugaru Baked Tofu, Melon, Veggie Skewers with Chili Lime Sauce
  72. Smoky Jackfruit “Chicken” Salad
  73. Smoky Jackfruit “Chicken” Salad
  74. Watermelon Crabs
  75. Avocado Raspberry Pops
  76. Vegan Blueberry Muffins with Pineapple
  77. Tuscan Pasta Salad with Lemon Vinaigrette
  78. Vegan Mango Ice Cream
  79. Vegan Yack Attack On the Go! Release + Giveaway
  80. Mexican Street Corn Salad with Black Beans
  81. Grilled Blackberry Cobbler
  82. One Pot Quinoa and Black Bean Wraps
  83. One Pot Quinoa and Black Bean Wraps
  84. Instant Pot Vegan Chili – Kidney Bean Red Lentil Chili
  85. Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing
  86. 25 Easy Chickpea Recipes that are not all Curries. Healthy Vegan Garbanzo Bean Recipes
  87. Octopus Pizzas
  88. Easy Vegan Zucchini Bread Recipe
  89. Vegan King Oyster Scallops {The Wicked Healthy Cookbook}
  90. Golden Turmeric Roasted Cauliflower with Raita Dip
  91. Avial – South Indian Veggie Coconut Curry
  92. Zucchini Bread Oatmeal
  93. Zucchini Bread Oatmeal
  94. Vegan Instant Pot Mushroom Risotto
  95. Bulgogi Roasted Spring Veggie Bowl
  96. Chimichurri Sweet Potato Black Bean Quesadilla – 10 minute
  97. Vegan Lemon Cake with Cream Cheese Frosting
  98. Gluten-free Avocado Tahini Pasta
  99. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  100. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  101. Tofu and Veggie BBQ Bowl
  102. 20 Vegan Memorial Day Food Ideas for BBQ, Grilling
  103. Mini Cookie Dough Fudge Pops
  104. Mini Cookie Dough Fudge Pops
  105. Rice Cake Flowers
  106. Avocado Pasta with Smoky Pecans
  107. Caterpillar Fruit Kebabs
  108. Instant Pot Mushroom Masala
  109. BBQ Bean Bowls
  110. Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour
  111. Vegan Recipe and Snack Ideas for Camp and Travel
  112. Vegan Recipes and Snack Ideas for Camp and Travel
  113. Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower
  114. Pulled BBQ Jackfruit Sandwiches
  115. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  116. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  117. Lentil Bolognese with Spaghetti
  118. Vegan Mother’s Day Brunch Recipes!
  119. Vegan Mother’s Day Brunch Recipes!
  120. Vegan Cinnamon Swirl Cake
  121. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  122. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  123. Instant Pot Cauliflower Soup – Smoky Vegan Cauliflower Soup
  124. Things I’m Loving Lately: May 2, 2018
  125. Things I’m Loving Lately: May 2, 2018
  126. Tempeh Tandoori Tikka Bowl with Cilantro Mint Chutney
  127. Lentil Brownies – Fudgy Nut Butter & Lentil Brownies
  128. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  129. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  130. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  131. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  132. Glow Getter: Fresh Restaurants and Juice Bars Founder Ruth Tal
  133. Vegan Japanese Curry in Instant Pot (Saucepan Option)
  134. Banana Yogurt Goose Pops
  135. Barbecue Lentil Farro Cauliflower Bake – BBQ Casserole
  136. Ask Angela: The spiralizer I use, make-ahead Superfood Porridge, Chocolate “Nutella” swaps, and more!
  137. 25 Easy Lentil Recipes
  138. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  139. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  140. Crazy Mug Lady: A round-up of my fave mugs!
  141. Lentil Fritters in Eggplant, Sweet Potato Coconut Stew – Bengali Chapor Ghonto
  142. Deconstructed Vegan Summer Rolls
  143. Ask Angela: Favourite uses for hemp hearts, make-ahead lentil loaf tips, my go-to wrap, and more!
  144. Instant Pot Saag Aloo with Sweet Potatoes
  145. Vegan Biscuits and Gravy
  146. Vegan Biscuits and Gravy
  147. Tofu Achari Paneer – Tofu & Veggies in Achari Sauce
  148. Ask Angela: Our go-to vegan sunscreen, freezing vegan taco “meat,” a reader poll, and more!
  149. Vegan Chocolate Chip Muffins with Coconut
  150. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  151. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  152. Vegan Rose Sauce Farfalle Pasta with Roasted Veggies
  153. 15 Vegan Easter Brunch and Dessert Recipes
  154. Things I’m Loving Lately: March 29, 2018
  155. April Fools Pranks Your Kids Will Love
  156. Cake Sushi
  157. Ginger Coriander Sprouted Lentils Avocado Toast
  158. Refreshing Strawberry Turmeric Salad
  159. Refreshing Strawberry Turmeric Salad
  160. 6 Month Anniv, Table of Contents and Tips – Vegan Richa’s Everyday Kitchen Cookbook!
  161. 25 Healthy Vegan Gluten Free Dinner Recipes
  162. Vegan Spinach Pinwheels with Cream Cheese
  163. Carrot Garden Cupcakes
  164. Ask Angela: A protein-packed lunch idea, tomato-free Cozy Stew, family meal times, and more
  165. Veggie Chickpea Potato Soup in Instant Pot
  166. Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
  167. Lentil Sloppy Joes
  168. Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry
  169. Ask Angela: A new spin on my Raw Chocolate Brownies, my DIY food styling tricks, and more
  170. Cauliflower Fried Rice – 1 Pot
  171. 20 Lucky St Patricks Day Food Ideas
  172. Things I’m Loving Lately: March 12, 2018
  173. Leprechaun Apple Hats
  174. Mint Chocolate Chip Pancakes
  175. Shamrock Pizza
  176. Vegan Keema Naan with Keema Lentils
  177. Ask Angela: Tips for drinking more water, my go-to cookware, and more
  178. 30 Truffle Recipes (Vegan, Gluten Free)
  179. Glow Getter: Author, Speaker, and Nutritionist Meghan Telpner
  180. Instant Pot Tomato Soup with Cornmeal Crusted Tofu Croutons
  181. Salted Caramel French Toast Casserole
  182. Salted Caramel French Toast Casserole
  183. Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning
  184. Rainbow Pancake Tacos
  185. How to Make a Leprechaun Trap
  186. Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more
  187. Shamrock Shake
  188. Thandai Phirni – Spiced Rice Flour Pudding
  189. Matcha Pancakes
  190. Flourless Bite-Sized Breakfast Muffins
  191. Mexican Pinto Beans (Vegan, Gluten Free)
  192. 15 High Protein Vegan Meals
  193. Mango BBQ Soy Curls or Jackfruit Tacos
  194. Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
  195. Double Chocolate Granola Bars (Vegan)
  196. Ask Angela: My morning coffee recipes, Instant Pot reader poll, and more!
  197. Chocolate Protein Ice Cream {VIDEO} – #VYApantrychallenge
  198. PB&J Buckwheat Granola – #VYAPantryChallenge
  199. 16 Fun Vegan Appetizers!
  200. Rocky Road Popcorn Clusters
  201. White Bean Beer Fondue
  202. Refined Sugar-Free Raspberry Hot Cocoa
  203. Avocado Mousse Parfaits with Strawberries & Coconut Whipped Cream
  204. Update + Coconut and Berries in 2016
  205. Courgetti Salad with Cherry Tomatoes, Grilled Corn & Herby Dressing
  206. A Vegan Dinner Party with La Belle Assiette
  207. Plant-Powered Families: Review & Double Chocolate Orange Banana Muffins
  208. Red Lentil, Spinach & Potato Curry with Baobab [& a Giveaway!]
  209. Vegan Hazelnut-Coffee Mousse (& Banana Crunch Parfaits)
  210. Sun-Dried Tomato Pesto & Asparagus Quinoa Salad
  211. Review: Healthy Nibbles Box
  212. Lemon, Ginger & Green Tea Smoothie + Optimum 9200 Blender Giveaway
  213. Mini Vegan Pizza Potato Skins
  214. Tempeh Pizza Three Ways
  215. The HappyCow Cookbook Review + Counter Culture’s Pasta with Pumpkin Curry Recipe
  216. Black Rosé Punch
  217. Susan’s Panzanella with Grilled Eggplant, Polenta & Vegan Parmesan
  218. Fitness Friday: Banana Almond Butter Recovery Smoothie + 5 Fav Boot Camps for Summer
  219. Vegan 4th of July!
  220. BBQ Pulled Jackfruit
  221. Creamy Dreamy Avocado Zucchini Pasta
  222. Sake & Plum Wine Sangria

What awesome weather we’ve had in Southern Ontario this week! I finally found myself thinking yep, we made it through that long winter…we’re on the other side! Things are a-bloomin’! Lately I’ve been trying to incorporate more relaxation practices into my days as I’ve been struggling with some ongoing allergic/immune reactions and just feeling totally off balance. One thing I’ve found helpful is taking time to enjoy a morning walk before I begin my day—I used to get the kids up, feed them, and then tackle my work almost immediately, so this subtle shift in routine has been making a big difference. Connecting with nature always invigorates me. Here’s to a good month ahead!

Q1. Hi Angela! I’m new to the vegan lifestyle and find the hardest part for me comes when I forget to pack my lunch for work. Do you have any suggestions for what kinds of foods I could keep at work to eat on days when I forget my lunch?

Hey Kim, This is a great question! I have a few ideas. To start, I suggest keeping some nutritious, hearty crackers on hand to eat along with your favourite nut or seed butter and hemp hearts. The nut/seed butter and hemp hearts make for an easy protein- and fat-rich snack. You can also stock homemade trail mix, dried fruit, hot oatmeal packets (you can make your own as well), granola, roasted chickpeas, or soup (look for tetra packs so you won’t need a can opener). Another idea is to make a super easy balsamic chickpea salad. Simply store some small tetra packs of chickpeas (or canned chickpeas, if you have a can opener on hand), balsamic vinegar (or any vinegar you love), olive oil, salt, and pepper in the cupboard, and make sure to store a strainer and bowl at the office as well. With these ingredients at the ready, all you’ll have to do is drain and rinse the chickpeas and add them to the bowl along with the vinegar, olive oil, salt and pepper (to taste). It may not be the most glam lunch, but it’s filling and packed with protein!

Q2. I absolutely love your Vegan Peppermint Patty recipe! I made it for my cookbook club a few weeks ago and everyone said it was their favourite of out of all 20 dishes! I do have a question, though: how long does it last in the freezer?

Hey Renanit, That makes me so happy to hear! Even though I posted the recipe around the holidays last year, it’s also a fantastic dessert for the summer months since it’s served chilled. I know we’ll be enjoying it a lot this summer! The Peppermint Patty Slice should keep in the freezer for 1 to 2 months. Make sure it’s frozen solid first, and then wrap it tightly with tinfoil or other wrap. I like to place the wrapped dessert inside a freezer bag or airtight container for an extra layer of protection before freezing.

Q3. I was recently introduced to your recipes and app. I’m in love! Can you recommend a replacement for the chickpea miso in your Butternut Squash Mac ‘n Cheeze? I can’t find any at my local grocery stores!

Thank you, Holly! You can swap the chickpea miso for any light-tasting miso you can get your hands on. You can also make the sauce without it, if need be! The miso adds a nice depth of flavour, but the Mac ‘n Cheeze will still taste great without it. Of course, I always encourage you to tweak recipe seasonings to taste. 🙂 I think it would be fun with my 10-Spice Mix thrown in too!

Q4. Hi Angela, I have been a dedicated reader of your blog for years, and I love your cookbooks and your app! We are not a vegan family but we eat a lot of plant-based meals, and you have always been a major source of inspiration for me. We have travelled to Arizona for a couple of years and I have loved using your tips about where to eat and what to do while we’re there! I wondered if you had any new finds or tips from your most recent trip? This will be our first time travelling with our son—he just turned 9 months old! (Thanks for all of the pregnancy resources and info, too! ☺) I have loved your tips for True Food Kitchen and ChocolaTree in Scottsdale, and wonder if you’ve found anything new you’d like to share?

Hey Jenna, Thank you so much for all your support! I’m so happy to hear you’ve found inspiration in my recipes. 🙂 Congrats on your baby boy! And thanks for such a great question about new AZ finds. We did find a few new kid-friendly spots in Scottsdale on our last trip. For breakfast we enjoyed First Watch a couple times…I loved the A.M. Superfoods Bowl (a decadent and super-thick chia seed pudding). Kale & Clover is super casual (you order at the counter), but still lovely. Their hummus is to die for (I could not stop eating it!) and I loved the Superfood Salad too. The Herb Box is also great (their Crisp Brussels Sprout Chips with Vegan Yellow Pepper Aioli are incredible!), although they don’t have quite as many plant-based mains on the menu. And the patio at night is gorgeous and romantic. Of course, True Food is always a must visit, as you know. I’ve also heard great things about Flower Child, but we didn’t have a chance to go. It’s on my list for our next visit!

“The meat eaters in my house love your Ultimate Green Taco Wrap recipe even more than my vegetarian daughter does. She says it tastes too much like meat! Plus the Lentil-Walnut Taco Meat freezes like a dream. I use it in spaghetti, chili, on spelt wraps with lettuce and rice, on pizza, and on salads as well. I am also planning to use this recipe to make dinner for my friend with terminal cancer. She removed meat from her diet and really misses it. I’m soaking lentils instead of cooking them to make the recipe a little more raw. Thanks for a great recipe.”

Hi Mary-Jo, That’s such a sweet gesture to make it for your friend…I wish her all my best! And I agree, the Lentil-Walnut Taco Meat is so versatile and perfect to have on-hand during busy weeks. You’ll have to let me know how it goes using sprouted lentils…such a fun idea, especially for summer.

Photo credit, top photo: Ashley McLaughlin

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