Everyday Kitchen, the name doesn’t do justice to all the Amazing food in the book. Its more a variety of International and fusion meals with options for everyone! 🧡❤
- 7 Meal Chapters, 1 on Brunch and 1 Dessert.
- 140+ Recipes. Many with variations to use different sauce or ingredient to make a new dish.
- 132 Gluten-free or Option Recipes.
- 124 Soy-free or option Recipes.
- 107 Nut-free or option Recipes.
- 70 Recipes that can be made within 30 minutes
Lets go over the chapters, my faves and the TOC, Tips distributed in between, and Giveaway at the End of the post.
Chapter 1 Peanut Butter & Coconut
When in a jiffy, I always make some PB sauce dishes. My faves are the Lentils in PB Sauce, green curry fried rice, Massaman Curry! Can’t eat peanuts, no worries, use my Peanut-free & Nutfree Peanut Sauce from the chapter.
Chapter 2 Sweet and Sour
Crispy Orange Cauliflower , Sweet and sour Tofu (pan fried with a few tsp of oil), Manchurian noodles, kung pao lentils, Teriyaki Lentil Balls oh yeah!
- Most of the sauces are freezer friendly, so make ahead to reduce active time.
- Many recipes use veggies that you can always chop ahead and store. I chop up some onion, ginger, garlic, chili, peppers over the weekend as they are usually the base component in many Indian and other recipes.
- Premake or use premade ingredients like pizza sauce, red curry paste, pizza dough etc
- a bit of planning goes a long way!
Chapter 3 Masala & Saag
I mean, literally everything is a fave from this chapter. I will always be partial to Indian food and the next fave is Ethiopian. Lentil balls with Masala sauce and Ethiopian Jackfruit and lentil wot are a stand out. The curried Noodles are super quick fave. All of the sauces are freezer friendly.
Chapter 4 Buffalo and Firecracker
Hot Stuff! You can adjust the heat with using less of the hot sauce. The buffalo chickpea Pizza and firecracker Crispy Cauliflower, oh yeah!
Chapter 5 Burgers, Sandwiches, Loafs
The whopper Pecan Mushroom lentil burgers(so much flavor), Brown Chickpea jackfruit burgers (so hearty), Chickpea BBQ loaf, and the seed-full Quinoa bbq patties. Mmmm.. Most patties can be made gluten-free, serve with gluten-free bread or wraps. The patties can be made into loafs and the loafs can be made into patties!
Chapter 6 Bowls and Hands
Jalapeno popper dip Wraps, Chickpea Veggie stew with baharat, The buddha bowl with Nacho spiced Sweet potatoes, Crispy Smoky Lentils with creamy greens bowl. So much texture and Flavor!
Chapter 7 Deep Dishing
Are you ready for a gooey cheesy Deep deep dish pizza? with from scratch Mozzarella and your own pizza sauce (or use premade), Spinach Alfredo Pizza or make a sandwich melt!, Smoky Mac bake, Spinach artichoke Lasagna. Once you have some of the components ready, the pizzas come together fairly quickly.
Chapter 8 Breakfast for Lunch
Frittatas (no tofu!), Chickpea chilaquiles, Samosa stuffed french toast is where its at. This chapter is all savory brunches. Some sweet options are in the Dessert Chapter.
Chapter 9 Sweet Note
Almond Butter Cheesecake Brownies, Blondies, Cupcakes, Tiramisu Fudge Bars! yuhum. And for a lighter fare, try the Lemon Chia Pudding, Seedy Chocolate Snack Bars!
Chapter 10 is some basics
The simple pizza dough is super quick. The Gluten-free pizza dough works out wonderfully as well. Cant’ find good gluten-free tortillas or wraps? make the soft pliable gluten-free flatbread from this chapter.
Chapter 11, Pantry, Tools and Index of Recipe groups based on Soy-free, Gluten-free, Nut-free.
If you have the book, please do review it!
If you have the print book, you can get the kindle version for your kindle, computer, phone etc for just 2.99!
If you don’t have the book, get it!
Thank you for all the love so far! 🧡❤🧡❤
I am giving away 2 signed copies for US and 2 unsigned for everywhere else in the world on this post.
To enter, please comment below about any recipe that you have loved recently from the books or the blog! Ends, Mar 31