1. Rice Cake Flowers
  2. Avocado Pasta with Smoky Pecans
  3. Caterpillar Fruit Kebabs
  4. Creamy Golden Milk Smoothie
  5. Instant Pot Mushroom Masala
  6. Aquafaba Granola (Oil-Free!)
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  8. Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour
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  10. Vegan Recipes and Snack Ideas for Camp and Travel
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  15. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
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  18. The Perfect Bowl of Oats
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  28. Cultured Vegan Sour Cream
  29. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
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  31. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
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  55. Ask Angela: Our go-to vegan sunscreen, freezing vegan taco “meat,” a reader poll, and more!
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  58. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  59. Lentil Mushroom Stew Over Mashed Potatoes
  60. Vegan Rose Sauce Farfalle Pasta with Roasted Veggies
  61. Roasted Plantain & Black Bean Vegan Bowl
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  78. Veggie Chickpea Potato Soup in Instant Pot
  79. Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
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  81. Smoky BBQ Black Bean Burger
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  102. Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more
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Friday, May 25, 2018
  1. Rice Cake Flowers
  2. Avocado Pasta with Smoky Pecans
  3. Caterpillar Fruit Kebabs
  4. Creamy Golden Milk Smoothie
  5. Instant Pot Mushroom Masala
  6. Aquafaba Granola (Oil-Free!)
  7. BBQ Bean Bowls
  8. Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour
  9. Easy Probiotic-Cultured Vegan Cheese
  10. Vegan Recipes and Snack Ideas for Camp and Travel
  11. Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower
  12. Cheesy Chili Baked Potato Fries (Oil-Free!)
  13. Pulled BBQ Jackfruit Sandwiches
  14. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  15. Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaway!
  16. Lentil Bolognese with Spaghetti
  17. Vegan Mother’s Day Brunch Recipes!
  18. The Perfect Bowl of Oats
  19. Vegan Cinnamon Swirl Cake
  20. Cinnamon Raisin Peanut Butter
  21. Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  22. Instant Pot Cauliflower Soup – Smoky Vegan Cauliflower Soup
  23. Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
  24. Things I’m Loving Lately: May 2, 2018
  25. Tempeh Tandoori Tikka Bowl with Cilantro Mint Chutney
  26. Mango Coconut Yogurt (Coconut Cult Dupe!)
  27. Lentil Brownies – Fudgy Nut Butter & Lentil Brownies
  28. Cultured Vegan Sour Cream
  29. Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  30. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  31. 3 Ways to Enjoy Raspberry Acai Chocolate Bars
  32. Glow Getter: Fresh Restaurants and Juice Bars Founder Ruth Tal
  33. Vegan Japanese Curry in Instant Pot (Saucepan Option)
  34. Super Cleansing Slaw with Rosemary Dressing
  35. Banana Yogurt Goose Pops
  36. Barbecue Lentil Farro Cauliflower Bake – BBQ Casserole
  37. Vegan White Hot Chocolate
  38. Ask Angela: The spiralizer I use, make-ahead Superfood Porridge, Chocolate “Nutella” swaps, and more!
  39. 25 Easy Lentil Recipes
  40. Fudgy Vegan Brownie Cookies
  41. Vegan Yack Attack On the Go!: Portobello Fajita Salad
  42. Vegan Yack Attack On the Go!: Portobello Fajita Salad
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  44. Lentil Fritters in Eggplant, Sweet Potato Coconut Stew – Bengali Chapor Ghonto
  45. 5-Minute Raw Banana Splits
  46. Deconstructed Vegan Summer Rolls
  47. Ask Angela: Favourite uses for hemp hearts, make-ahead lentil loaf tips, my go-to wrap, and more!
  48. 5-Minute Veggie Coconut Wraps
  49. Instant Pot Saag Aloo with Sweet Potatoes
  50. Vegan Biscuits and Gravy
  51. Vegan Biscuits and Gravy
  52. Curried Cauliflower, Grape, & Lentil Salad
  53. Tofu Achari Paneer – Tofu & Veggies in Achari Sauce
  54. Vegan 7-Layer Bars
  55. Ask Angela: Our go-to vegan sunscreen, freezing vegan taco “meat,” a reader poll, and more!
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  57. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  58. Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge
  59. Lentil Mushroom Stew Over Mashed Potatoes
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  64. Things I’m Loving Lately: March 29, 2018
  65. April Fools Pranks Your Kids Will Love
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  68. Refreshing Strawberry Turmeric Salad
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  71. 6 Month Anniv, Table of Contents and Tips – Vegan Richa’s Everyday Kitchen Cookbook!
  72. 25 Healthy Vegan Gluten Free Dinner Recipes
  73. Easy 1-Pot Black Beans from Scratch
  74. Vegan Spinach Pinwheels with Cream Cheese
  75. Carrot Garden Cupcakes
  76. Ask Angela: A protein-packed lunch idea, tomato-free Cozy Stew, family meal times, and more
  77. 1-Bowl Vegan Gluten-Free Vanilla Cake
  78. Veggie Chickpea Potato Soup in Instant Pot
  79. Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
  80. Lentil Sloppy Joes
  81. Smoky BBQ Black Bean Burger
  82. Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry
  83. Ask Angela: A new spin on my Raw Chocolate Brownies, my DIY food styling tricks, and more
  84. Cauliflower Fried Rice – 1 Pot
  85. Easy Vegan Gluten-Free Pizza Crust
  86. 20 Lucky St Patricks Day Food Ideas
  87. Things I’m Loving Lately: March 12, 2018
  88. Leprechaun Apple Hats
  89. Baked Quinoa Black Bean Falafel
  90. Mint Chocolate Chip Pancakes
  91. Shamrock Pizza
  92. Vegan Keema Naan with Keema Lentils
  93. Ask Angela: Tips for drinking more water, my go-to cookware, and more
  94. 30 Truffle Recipes (Vegan, Gluten Free)
  95. Glow Getter: Author, Speaker, and Nutritionist Meghan Telpner
  96. Instant Pot Tomato Soup with Cornmeal Crusted Tofu Croutons
  97. Salted Caramel French Toast Casserole
  98. Salted Caramel French Toast Casserole
  99. Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning
  100. Rainbow Pancake Tacos
  101. How to Make a Leprechaun Trap
  102. Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more
  103. Shamrock Shake
  104. Thandai Phirni – Spiced Rice Flour Pudding
  105. Matcha Pancakes
  106. Flourless Bite-Sized Breakfast Muffins
  107. Mexican Pinto Beans (Vegan, Gluten Free)
  108. 15 High Protein Vegan Meals
  109. Mango BBQ Soy Curls or Jackfruit Tacos
  110. Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
  111. Double Chocolate Granola Bars (Vegan)
  112. Ask Angela: My morning coffee recipes, Instant Pot reader poll, and more!
  113. Chocolate Protein Ice Cream {VIDEO} – #VYApantrychallenge
  114. PB&J Buckwheat Granola – #VYAPantryChallenge
  115. 16 Fun Vegan Appetizers!
  116. Rocky Road Popcorn Clusters
  117. White Bean Beer Fondue
  118. Refined Sugar-Free Raspberry Hot Cocoa
  119. Avocado Mousse Parfaits with Strawberries & Coconut Whipped Cream
  120. Update + Coconut and Berries in 2016
  121. Courgetti Salad with Cherry Tomatoes, Grilled Corn & Herby Dressing
  122. A Vegan Dinner Party with La Belle Assiette
  123. Plant-Powered Families: Review & Double Chocolate Orange Banana Muffins
  124. Red Lentil, Spinach & Potato Curry with Baobab [& a Giveaway!]
  125. Vegan Hazelnut-Coffee Mousse (& Banana Crunch Parfaits)
  126. Sun-Dried Tomato Pesto & Asparagus Quinoa Salad
  127. Review: Healthy Nibbles Box
  128. Lemon, Ginger & Green Tea Smoothie + Optimum 9200 Blender Giveaway
  129. Mini Vegan Pizza Potato Skins
  130. Tempeh Pizza Three Ways
  131. The HappyCow Cookbook Review + Counter Culture’s Pasta with Pumpkin Curry Recipe
  132. Black Rosé Punch
  133. Susan’s Panzanella with Grilled Eggplant, Polenta & Vegan Parmesan
  134. Fitness Friday: Banana Almond Butter Recovery Smoothie + 5 Fav Boot Camps for Summer
  135. Vegan 4th of July!
  136. BBQ Pulled Jackfruit
  137. Creamy Dreamy Avocado Zucchini Pasta
  138. Sake & Plum Wine Sangria

Green mint chocolate chip pancakes, yes please! These pancakes are a great way to bring a little green into your life whether that’s for a picky eater, or just to bring in the luck of the Irish for a St. Patrick’s Day breakfast. Try not to lick your plate clean, the pancakes are minty fresh but the green color comes from a little sneaky spinach!

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A stack of green mint chocolate chip pancakes

While I never claim to be full blooded Irish, I do have a little bit of Irish heritage which totally makes me qualified to make green yummy pancakes. Or at least I’ll keep telling myself that. I bet a leprechaun would stop in his tracks for a plate pile high with green mint chocolaty chip pancakes. So when you’re making your green pancakes, you want to get your minty green slurry together. I’ve mixed some spinach for color, and some mint extract for flavor.

A counter with a spinach slurry to make mint chocolate chip pancakes with spinach.

You could totally use fresh mint to if you have it. Whatever you choose, remember mint can be a pretty strong flavor and scent so you want to go a little easy on it. I wish I could have told myself that before I accidentally dumped over the whole bottle, my entire kitchen smelled like mint and I had to wash my kitchen rug. I suppose there are worse things to smell like!

Mix your dry ingredients together, and then add in the wet ingredients to the mix. That’s going to include your green slurry and your items like your milk of choice and egg.

A blue bowl with flour mix for mint chocolate chip pancakes and spinach

You can use a flax egg substitute in these pancakes, just expect they will be a little less fluffy (or use aquafaba for a lighter option). I highly recommend using a whisk to get out all of the lumps from those mint chocolate chip pancakes, cause no one likes a lumpy pancake. A spatula just doesn’t seem to quite get them all. After your mint chocolate chip pancake batter is nice and green, you can fold in your chocolate chips. Just like cookie dough, you want to leave those bad boys to the end so they stay in nice little chocolate chunks.

A blue bowl filled with mint chocolate chip pancakes batter and a hand adding chocolate chips into it

I’ve used Enjoy Life chocolate chips in this batch, but you can use your favorites. Work in small batches, pancakes cook quickly! As soon as the first side starts bubbling, you want to give these green pancakes a nice little flip. Also don’t forget the first round of pancakes always cooks a little slower, they seem to speed up the further you move along in the batch. Or I am just an impatient leprechaun and don’t let the pan heat completely. Either way your second and third round of mint chocolate chip pancakes will likely brown faster!

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A stack of green mint chocolate chip pancakes

Mint Chocolate Chip Pancakes Save Print Prep time Cook time Total time Author: Kristy Richardson Serves: 12-14 Palm-sized pancakes Ingredients

  • 1 c. of fresh spinach
  • 1 c. almond milk, divided into quarter cups
  • 1 tsp. mint extract
  • 1½ c. of all purpose flour (or all purpose GF flour)
  • 1 Tbsp. baking powder
  • 1 Tbsp honey (or maple syrup)
  • 3 Tbsp. olive oil
  • 1 Tbsp. vanilla
  • 1 large egg (or ¼ c. aquafaba or 1 Tbsp flax meal + 4 Tbsp water)
  • ⅓ c. Enjoy Life Chocolate Chips

Instructions

  1. Blend ¼ cup of almond milk, 1 cup of spinach and min extract in a blender.
  2. In a bowl combine flour and baking powder well.
  3. In a second bowl whisk together honey, olive oil, vanilla and egg.
  4. Combine wet ingredients and spinach mixture with flour and baking powder. Whisk well until all lumps are gone. Gently fold in chocolate chips with spatula.
  5. Heat frying pan on medium heat. Working in small batches, use a quarter cup measuring cup to add pancake batter onto hot pan. Each side will take 1-2 minutes. Flip when pancake begins to bubble.
  6. Continue to work in small batches until pancakes are finished. Sprinkle with extra chocolate chips if desired and enjoy!

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A stack of green mint chocolate chip pancakes

Happy St Patricks Day! Do these green mint chocolate chip pancakes count the same as wearing green? I sure hope so!

This post is written by FnB contributor, Kristy Richardson

Looking for more meal and snack inspiration for kids, and maybe a few laughs alongthe way? Kristy is ever-so funny gal over at On My Kids Plat, helping families live better with fun and ideas that help you make more memories with your kids. You can follow her on Pinterest, Instagram, Facebook, or join in her Facebook group for picky eaters.

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