1. 25 Easy Chickpea Recipes that are not all Curries. Healthy Vegan Garbanzo Bean Recipes
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  3. 30-Minute Quinoa “Fried Rice”
  4. Easy Vegan Zucchini Bread Recipe
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  6. Sweet Potato Black Bean Enchiladas
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Saturday, June 23, 2018
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  3. 30-Minute Quinoa “Fried Rice”
  4. Easy Vegan Zucchini Bread Recipe
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  10. Zucchini Bread Oatmeal
  11. Vibrant Mango Salad with Peanut Dressing
  12. Vegan Instant Pot Mushroom Risotto
  13. Peanut & Lemongrass Tempeh Satay
  14. Bulgogi Roasted Spring Veggie Bowl
  15. No-Bake Vanilla Cake Bites
  16. Chimichurri Sweet Potato Black Bean Quesadilla – 10 minute
  17. Peanut Butter Banana Green Smoothie Bowl
  18. Vegan Lemon Cake with Cream Cheese Frosting
  19. 1-Pot Cauliflower Rice Kitchari
  20. Gluten-free Avocado Tahini Pasta
  21. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  22. Tofu and Veggie BBQ Bowl
  23. How to Make Hummus From Scratch
  24. 20 Vegan Memorial Day Food Ideas for BBQ, Grilling
  25. Mini Cookie Dough Fudge Pops
  26. 1-Pot Yellow Chickpea Cauliflower Curry
  27. Rice Cake Flowers
  28. Avocado Pasta with Smoky Pecans
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  34. Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour
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  36. Vegan Recipes and Snack Ideas for Camp and Travel
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  152. Sun-Dried Tomato Pesto & Asparagus Quinoa Salad
  153. Review: Healthy Nibbles Box
  154. Lemon, Ginger & Green Tea Smoothie + Optimum 9200 Blender Giveaway
  155. Mini Vegan Pizza Potato Skins
  156. Tempeh Pizza Three Ways
  157. The HappyCow Cookbook Review + Counter Culture’s Pasta with Pumpkin Curry Recipe
  158. Black Rosé Punch
  159. Susan’s Panzanella with Grilled Eggplant, Polenta & Vegan Parmesan
  160. Fitness Friday: Banana Almond Butter Recovery Smoothie + 5 Fav Boot Camps for Summer
  161. Vegan 4th of July!
  162. BBQ Pulled Jackfruit
  163. Creamy Dreamy Avocado Zucchini Pasta
  164. Sake & Plum Wine Sangria

Thandai Phirni – Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free.

Thandai Phirni - Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian #Dessert #Glutenfree #Soyfree. #vegan #veganricha | VeganRicha.com

Happy Holi Everyone! Tis the time for this festival of Colors. Although it is too cold out here to really enjoy it. Ideally a warm day is essential for all the fun with the watered and dry colors. See some pictures of the celebration from last year in India here.

Holi, like most other Indian festivals has some specific dishes associated with it. Thandai, which is a nutty refreshing thick milk shake like drink (often also spiked), uses a Thandai blend of nuts and spices. I use that blend to add the flavor to this rice flour pudding called phirni. Phirni is often flavored with just saffron or cardamom and is a simple rice pudding. It is creamy, custard like, melt in the mouth lightly sweet, lightly flavored. Garnish with slivered raw or toasted nuts and dried rose petals for a pretty dessert.

Thandai Phirni - Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian #Dessert #Glutenfree #Soyfree. #vegan #veganricha | VeganRicha.com

To serve it as a snack or breakfast, garnish with chia seeds, other toasted seeds, nuts and coconut. Phirni is generally made with soaked rice, this is a quicker version with rice flour. This phirni uses the Thandai masala blend and makes for a delicious, nutty, spiced pudding. You can make this into a simple rice pudding as well, see Recipe notes for options.

More Holi Recipes from the blog!

Savory: Samosas– stuffed pastries , Mathri (spiced Crackers).

Thandai Phirni - Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian #Dessert #Glutenfree #Soyfree. #vegan #veganricha | VeganRicha.com
Thandai Masala Blend above. Use the Thandai blend with 1 cup of non dairy yogurt and 1/2 cup almond milk and some ice cubes and sweetener, blend to make a Thandai Lassi!

Add the blend to you regular rice pudding or blend with warm non dairy milk for spiced milk. Thandai Phirni - Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian #Dessert #Glutenfree #Soyfree. #vegan #veganricha | VeganRicha.com

If you make any of the Holi Dishes, do let me know how they turned out! I love to see the remakes and get feedback about the recipes. Happy Holi to all who are celebrating, stay warm and safe.

Use whichever ingredients you have and do try this Delicious Pudding.

Thandai Phirni - Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian #Dessert #Glutenfree #Soyfree. #vegan #veganricha | VeganRicha.com

4.67 from 3 votesThandai Phirni - Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian #Dessert #Glutenfree #Soyfree. #vegan #veganricha | VeganRicha.com Print10 mins15 mins25 mins Thandai Phirni – Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free.

Serves 4 as a dessert helping. 2 otherwise.

Course: Dessert Cuisine: Gluten-free, Vegan Servings: 4 Calories: 103 kcal Author: Vegan RichaThandai Masala Blend:

  • 6-7 raw cashews
  • 4 almonds or 1 tbsp almond powder
  • 2-3 raw pistachios (optional)
  • 4 black peppercorns
  • 1 green cardamom or 1/4 tsp ground cardamom
  • 1/2 tsp poppy Seeds , 1/3 tsp for less prominent flavor
  • 1/8 tsp fennel seeds
  • 8 Saffron strands
  • 1/4 tsp dried rose petals (optional)

Pudding:

  • 3 tbsp rice flour , I use white rice flour for neutral flavor
  • 2.5 cups non dairy milk such as almond, soy or light coconut , 2 cups for thicker pudding
  • 3.5 to 4 tbsp sugar or sweetner
  • 1/8 tsp salt
  • sliced pistachios, saffron or dried rose petals for garnish

US CustomaryMetric

  1. Thandai Blend: Grind the ingredients in a grinder, blender until a coarse mixture.

  2. Pudding: Blend the rice flour, 1 cup non dairy milk and the thandai blend. Blend for a minute, then let it rest for a minute, then blend again for a minute. I use the same blender which has the coarse Thandai mix.

  3. Add the rice flour thandai mixture to a saucepan over medium heat. Add the rest of the non dairy milk, sugar, salt and mix in. Bring it to a boil. The mixture will start to get lumpy, keep stirring frequently and the lumps will incorporate in the pudding. Once smooth, cook for another minute. Once the mixture is very lumpy, you can reduce the heat to medium low to avoid sticking. It takes 10 – 12 minutes total.

  4. Cool the mixture to warm. Serve warm or chill, then garnish with sliced pistachios, saffron or dried rose petals. For a snack pudding, add nuts, seeds and coconut for garnish

For a simple rice pudding without Thandai Mix: Mix the rice flour in 1/2 cup non dairy milk until there are no lumps. Add to a skillet with the rest of the milk, sugar, salt and bring to a boil. Add 1/4 tsp cardamom or saffron or vanilla extract and mix in. Taste and adjust and continue to simmer to thicken for a minute.

Variations: Use the Thandai blend with 1 cup of non dairy yogurt and 1/2 cup almond milk and some ice cubes and sweetener, blend to make a Thandai Lassi!

Add the blend to you regular rice pudding or blend with warm non dairy milk for spiced milk.

Nutrition is 1 of 4 serves without garnish

Nutrition FactsThandai Phirni – Spiced Rice Flour Pudding Amount Per Serving Calories 103 Total Fat 3g Sodium 101mg Potassium 14mg Total Carbohydrates 16g Sugars 10g Protein 1.1g Calcium Iron * Percent Daily Values are based on a 2000 calorie diet.

Thandai Phirni - Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian #Dessert #Glutenfree #Soyfree. #vegan #veganricha | VeganRicha.com

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